Calendar of Events

Our Friday Night Seafood Buffet and and Friday Lunch Fish Fry are back!!

Enjoy our annual Friday Night Seafood Buffet starting February 3rd through April 6th. Our buffet features 5 different entrees each night, homemade sushi, hot crab legs, salads, fruit, shrimp cocktail, smoked salmon, fresh soup, carved prime rib and much more. Each Friday night will have different entrees!(5pm-10pm) $50 per person $60 includes a 4-5oz lobster tail.

Our Friday Lunch Fish Fry will also start February 3rd through April 6th. From 11am-2pm we will feature this "all you care to eat" beer battered cod served with coleslaw and a choice of a baked potato or waffle fries. $11.95 per person.

Reservations are recommended for both.

3rd Annual Zinfandel Dinner

Thursday, February 23rd @ 6pm we will feature another wonderful winner dinner paired with great course by course menu. The vineyards we will feature are: Clos La Chance, Cline, Pedroncelli, Ridge "Geyserville" and "York Creek". Stay tuned for more details.

1st course: Toasted Almond & Goat Cheese Salad with julienne red onion and a cherry vinaigrette

2nd course: Smoked Char with cucumber, dill, and tzatziki spheres

3rd course: Seared Pork Tenderloin with broccolini and a plum red onion marmalade

4th course: Sous-Vide of Top Sirloin with fresh ground pepper, blackberry gastrique, and cauliflower puree

Dessert: Panna Cotta, Lingonberry preserve and Creme Anglaise

Saturday Breakfast Buffet

Back again March 3rd- April 7th from 8-10:30am.

The buffet features french toast, eggs and omelettes made to order, potatoes, bacon, sausage, fresh fruit and freshly made scones, muffins, and caramel rolls.

For $8.95 its a steal! Reservations are also suggested.