Calendar of Events
DECEMBER at the INN
***No Weekly Specials**** (Senior Day, Steak Night, Raw Bar, Prime Rib & Friday Lunch Special)
Brunch With Santa!
Call today for reservations 651.777.8495!
The buffet will consist of complementary champagne & sparkling cider, fried chicken & mashed potatoes, carving station, assortment of salads & fresh fruits, freshly smoked salmon & bagels with cream cheese, imported cheese platter, shrimp cocktail, homemade mini Belgium waffles or French toast, eggs benedict, a variety of sausages, made to order omelets, caramel rolls, our award-winning mini desserts and much more. Meet Santa and receive a gift from the North Pole!
-$23.95 Adults $15.95 Children (ages 3-11)
-Saturday December 13th 9am-2pm
Donations for Drinks
This year we are working with our local food shelf at Valley Outreach in Stillwater to help feed people in need. To do that we need to raise cash donations. For every $1 donation the food shelf can purchase $9 worth of food. For our promotion this holiday season, when you make a $5 donation to the Valley Outreach food shelf we will offer a complimentary beverage that costs up to $6.
This offer includes soda, coffee, tea, juice, beers, cocktails, and wines up to $6. Only one beverage per donation.
We are full for the Thanksgiving Brunch @ the Restaurant.
- Thank You.
Fun at the Inn
Come join in the fun. Great buffet & talented people every third Wednesday of the month.
Call JoAnn Ekwall for reservations
- Cell: (651)-271-7807
Cost is $37.00
Smooth Bryan Bassett - November 19th 11am-2pm
Thanksgiving Meal Pick Up
We are full for the Thanksgiving Meal Pick Up.
- Thank You.
The meal Consists of:
- -12 pound Turkey
- -4 pounds Mashed Potatoes
- -4 pounds Dressing, 1 pound Cranberries
- -1 quart Gravy
- -2 pounds Sweet Potatoes
- -3 pounds Green Beans Amandine
- -18 Dinner Rolls and Butter
- -2 Pie choices including Pumpkin, Pecan, Dutch Apple, or French Silk. Everything will be hot and ready for you to serve.
You can serve 10-12 guests.
“All you care to eat” Saturday Breakfast Buffet
$10.95 per person 8:00-10:30 am
- The buffet consists of :
- -Made to order eggs & omelet station
- -Scrambled eggs
- -Bacon and sausage
- -Breakfast potatoes, fresh fruit
- -French toast or Waffles (alternate weekly), hot caramel rolls
- -Assorted muffins & scones
Call the Inn for reservations 651.777.8495.
Sunday Brunch ($23.95) & Tuesday Buffet ($15.95)
*For more information visit the Sunday Brunch or Tuesday Buffet tab under the menu category
November 2nd & 4th: Pork Cajun
November 9th & 11th: Chicken Forester
November 16th & 18th: Seafood Paella
November 23rd & 25th: Beef Steak Diane
November 30th: Salmon Ravida
Friday Lunch (11am-2pm)
November 7th: Prime Rib
November 14th: Sunfish
November 21th: BBQ Ribs
November 28th: Lobster ($14.95)