Calendar of Events
Mark Your Calendars
We will be CLOSED on Christmas Day. Happy Holidays Everyone!
Silver Oak Shared Dinner for Two
Enjoy your meal with a bottle of 2008 Silver Oak Napa Valley Cabernet and 2 complimentary Silver Oak Stemware
This wonderful menu includes...
Butternut Squash Ravioli - Made in-house with Sage, Brown Butter and topped with Parmesan Cheese
Berry Berry Salad - Raspberry, Blackberry, Strawberry & Brie Cheese on a bed of Mesclun Greens with a Strawbeery Poppyseed Dressing
Butter Poached Lobster - With Cilantro, Toasted Cumin on a Corn Tortilla and Avacado Foam
Grilled Tenderloin - Sliced 1881 Hereford Tenderloin with Chateau Potatoes and Grilled Asparagus
Sin of the Inn - Served with Coffee
Check out Storybook Mountain Vineyards!
Napa Valley's top producer of Zinfandel is Storybook Mountain Vineyards and we are the FIRST restaurant in Minnesota to carry this award-winning wine! Mayacamas Range Zinfandel is now on our wine list.
Recently Engaged? Need a caterer, venue, or just some help with the planning process?
Head over to the wedding tab (on the event center page). We give you checklists for planning, provide menu suggestions for your reception, and also have a preferred vendor page to help you find any other wedding professionals or venues in the area. Our staff would be happy to help you with any questions you may have. Its a big day, but doesn't have to be a big stress. Let us help! We have proudly been voted "Best of Weddings" by The Knot!
Check out our catering menus for your next event . . .
Whether you are hosting a large corporate gathering or an intimate cocktail party, events rquire hours of planning, and attention to detail. You can customize our service to meet your needs. Choose from Plated Dinners, Cocktail Parties, Buffets, Grill Packages, or Simple Drop Off Services. Our Event Coordinators will walk you through every step. Check out our menu at http://www.lakeelmoinn.com/catering
Sunday Brunch ($21.95) & Tuesday Buffet ($13.95)
*For more information visit the Sunday Brunch or Tuesday Buffet tab under the menu category
December 1st & 3rd: Tournedoes Bearnaise
December 8th & 10th: Fried Chicken
December 15th & 17th: Cajun Pork
December 22nd & 24th: Cherry Glazed Salmon
Wednesday Lunch (11am-2pm)
December 4th: Chicken Rockefeller
December 11th: Casino Cod
December 18th: Parmesan Chicken
December 25th: CLOSED
Thursday Lunch (11am-2pm)
December 5th: Walleye
December 12th: Elmo Sirloin
December 19th: Turkey Supreme