Sunday Brunch ($21) and Tuesday Buffet ($12.95):

Jan. 31 & Feb 2 Champagne Chicken
Feb. 7 & 9 Beef Bourguignon
Feb. 14 Chicken Riesling
Feb. 16 Mardi Gras Theme
Feb. 21 & 23 Southwestern Turkey
Feb. 28 & March 2 Pork Schnitzel

Fantastic Friday Lunch Features ($10.95):

"All you care to eat" Fish Fry
All Friday lunches in February and March will be the fish fry!
Our own beer battered cod with coleslaw and either waffle fries or a baked potato!

Seafood Extravagnza ($50 per person)

This is a wonderful display of six different salads, fresh fruit, soup, smoked salmon, hand‐rolled Sushi, crab claws and shrimp cocktail, and oysters on the half shell. Also there are four or five seafood entrees (selections change weekly, such as salmon, seabass, sunfish), hot crab legs, a carving station of prime rib as well as your own personal lobster tail. All this for $50 per person. Come hungry, this buffet is awesome!


**New Weeknight Dinner Specials**

Tuesday night- Walleye $18
Wednesday night- Crab Cake and Steak $18
Thursday night- Prime Rib $18