Chef’s Tasting Menu

November's Tasting Menu

Offered every Friday night 5pm-10pm

 

First Course:

Festival Salad with Oranges, Blue Cheese, Cranberries, Almonds, Champagne Vinaigrette

Second Course:

Braised 1881 Hereford Beef Short Ribs with Roasted Garlic Mashed Potatoes, Red Wine & Thyme Jus, Grilled Asparagus

Third Course:

Strawberry Crème brûlée