Chef’s Tasting Menu

September's Tasting Menu

Offered every Friday night 5pm-10pm

 

First Course:

Warm Spinach Salad with Hot Bacon Dressing & Goat Cheese Crouton

Second Course:

Fried Chicken & Waffles with Maple Sausage Gravy & Green Beans

Third Course:

Rhubarb Tart with Strawberry Balsamic Ice Cream