Friday Seafood Buffet
Every Friday night 5:00p-9:00p - February 10th through April 14th $60/person, add $10 for a 3-4 oz lobster tail.
There will always be Carved Prime Rib, Large Snow Crab Legs, a Shrimp, Scallop, and Fish Feature, Oyster Shooters, Shrimp Cocktail, Sushi, Smoked Salmon, Ceviche, Flatbread of the Day, Vegetable of the Day, Caesar Salad, Fresh Fruit, and the Soup of the Day!
Mar. 31st Features: Tequila Lime Shrimp, Fried Bay Scallops w/Lemon Basil Aioli, Blackened Catfish w/White Cheddar Grits, Perch Slider w/Sriracha, and Double Stuffed Escargot w/Garlic Butter.
Apr. 07th Features: Shrimp Risotto, Pan Seared Scallops w/Summer Corn Medley, Cajun Catfish, Crawfish Sausage Flatbread, and Crab Stuffed Mushrooms.
Apr. 14th Features: Shrimp Fritters, Curried Scallops, Monkfish, Bay Scalop Pizza, and Bouillabaisse.