Weekly Features


Senior Appreciation 25% off entree (60+ years old)

Tuesday Lunch

Our Tuesday Luncheon Buffet $18.25

Tuesday Night

Tuesday Night Alaskan Cod - Offered every Tuesday evening 5pm - 9pm. Beer battered fresh Alaksan cod with a dill caper remoulade. $24.50

Wednesday Night

Raw Bar -$2.25 each- fresh oysters, shrimp cocktail & crab claws *while supplies last

Thursday Night

Prime Rib $24.50 - slow roasted served with creamed horseradish and au jus *while supplies last

Friday Lunch

Fantastic Friday Luncheons $18.00  Lobster- $22

March 8th- April 19th- fish fry $15.75

Friday Evenings

New this year, we are offering a seafood platter in replace of our Seafood Extravaganza.  The platter consists of a 5oz lobster tail, split king crab legs, 8oz Alaskan cod, fried jumbo shrimp, vegetable and choice of starch. $50 

Sunday Brunch

The Twin Cities Award Winning Sunday Champagne Brunch $29.00