Weekly Features

Monday

Senior Appreciation 25% off entree (60+ years old)

Tuesday Lunch

Our Tuesday Luncheon Buffet $17.50

Tuesday Night

Tuesday Night Surf'n Turf - Offered every Tuesday evening 5pm - 9pm. A 6 oz sliced 1881 hereford beef sirloin (served w bearnaise sauce) and a 3 oz house made crab cake (served w meyer lemon tarter sauce, fried capers & fresh micro greens)

Wednesday Night

Raw Bar - (1/2 price fresh oysters, shrimp cocktail & crab claws) *while supplies last

Thursday Night

Prime Rib $22.95 - slow roasted served with creamed horseradish and au jus *while supplies last

Friday Lunch

Fantastic Friday Luncheons $16.50

Friday Night

Chef's Tasting Menu $30/Person

Sunday Brunch

The Twin Cities Award Winning Sunday Champagne Brunch $26