Weekly Features


Senior Appreciation 25% off entree (60+ years old)

Tuesday Lunch

Our Tuesday Luncheon Buffet $17.75

Tuesday Night

Tuesday Night Surf'n Turf - Offered every Tuesday evening 5pm - 9pm. A 6 oz sliced 1881 hereford beef sirloin (served w bearnaise sauce) and a 3 oz house made crab cake (served w meyer lemon tarter sauce, fried capers & fresh micro greens)

Wednesday Night

Raw Bar -$2.25 each- fresh oysters, shrimp cocktail & crab claws *while supplies last

Thursday Night

Prime Rib $23.50 - slow roasted served with creamed horseradish and au jus *while supplies last

Friday Lunch

Fantastic Friday Luncheons $17.50

Friday Night

Chef's Tasting Menu $33/Person

Sunday Brunch

The Twin Cities Award Winning Sunday Champagne Brunch $28.00