Wine Dinner

Reception & Butler Service
Salmon Tar Tar, Foie Gras & Pork Belly Crostini
 
Salad
Watermelon Radish
pea shoots, micro greens, blue cheese & fresh tarragon vinaigrette
Far Niente 2015 Chardonnay
 
Entrée
12oz Bone-in-Tenderloin
with three wild mushrooms, grilled heirloom tomatoes, shaved white asparagus and truffled custard potatoes
Far Niente, Cabernet Sauvignon Vertical 2009, 2012 & 2013
 
Dessert
Fall Fruit Napolean
with honey comb apples, apricots, custard and honey glaze in a flaky pastry
Dolce, Last Harvest Sauvignon Blanc