Gluten Free Dinner
**We do use flour in our baking, deep fryers and sauté stations and even though we try hard, there is a chance of cross contamination.Because of this we cannot guarantee that our menu items are 100% gluten free.
Appetizers
Shrimp Cocktail
$11.95Jumbo shrimp served with homemade cocktail sauce
Escargot
$10.95Served with herbed cheese & garlic butter stuffed in a mushroom cap
Smoked Salmon w/o Rye Bread
$11.95Capers, onion, egg, cream cheese
Oysters on the half shell
$3.00 eachThree varieties of fresh oysters from around the country, please ask your server for today’s selection. Served with horseradish, cocktail sauce & mignonette sorbet
Sweet & Spicy Edamame
$7.95Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon
Scooter Pie
$13.95Beef tenderloin on a portabella mushroom with roasted red pepper (w/o onion straws)
Soup & Salad
French Onion (w/o croutons)
$5.50 cup/ $7.95 bowlFlavorful broth & onions, topped with melted Swiss & Provolone cheese (w/o croutons)
Caesar Salad w/o Croutons
$8.95/ chicken $15.95/ shrimp/ salmon/steak $17.95Romaine & Parmesan cheese with our own house-made Caesar dressing (w/o croutons)
Watermelon & Feta Salad
$9.95With balsamic glaze, mint, Ravida olive oil & sea salt
Market Salad w/o Croutons
$5.95A colorful array of seasonal vegetables with your choice of dressing
Elmo’s House Salad w/o Croutons
$9.95/ chicken $15.95/ steak/shrimp $18.95Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing
Entrees
Cedar Plank Salmon
$25.95Sustainable, wild salmon with a cherry glaze prepared on a cedar plank
Broiled Shrimp
$24.95Six jumbo gulf shrimp butterflied & broiled, served with drawn butter
Walleye
$25.95Fresh water Canadian walleye broiled with almond pesto & popped wild rice
Roasted Duckling w/o Sauce
$24.95Maple leaf farms half duck, crisp & flavorful ( w/o sauce)
Scallops Meuniere
$27.95Sea scallops suateed & served with white wine, shallots & brown butter
Ugly Chicken
$21.95This Minnesota raised bird is free of antibiotics & hormones. It’s the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)
Steaks & Chops
1881 Bone-in Ribeye
$46.95/ 20oz1881 Certified Hereford Beef
1881 New York Strip
$27.95/6oz $33.95/12oz1881 Certified Hereford Beef
1881 Filet Mignon
$26.95/ 4oz $30.95/ 6oz./ $34.95/ 8oz.1881 Certified Hereford Beef
1881 T-Bone
$33.95/ 16oz1881 Certified Hereford Beef
1881 Tournedoes Béarnaise
$34.95/ 6oz $38.95/ 8oz1881 Certified Hereford Beef Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce
Prairie Home Companion Platter w/o breading on lamb
$34.95A corn-fed sampling of three of our finest features...rack of lamb (no breading), pork tenderloin and a filet
Cajun Pork Chop
$28.90 two chops/ $23.95 one chopTender center-cut chops, lightly seasoned with Cajun spices
Elmo's Sirloin
$17.95/ 6oz $21.95/ 10ozCertified Hereford Beef Sliced Sirloin with a wild mushroom jus lie
Pork New York
$17.95/ 6oz $21.95/ 10ozWhite Marble Farms tender & juicy cut of pork
Rack of Lamb
$36.95/ 2-bone rack $47.95/ 4-bone rackMustard crusted domestic lamb (no breading)
Desserts
Mousse, Chocolate or White Chocolate
Berries with Whipped Cream
Sundaes
Chocolate Covered Strawberries


