Lake Elmo Inn
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  • Sunday Brunch
  • Vegetarian Lunch
  • Vegetarian Dinner
  • Afternoon Hours
  • Tuesday Buffet
  • Lunch
  • Gluten Free Lunch
  • Dinner
  • Gluten Free Dinner
  • Young Adult
  • Dessert
  • Weekly Features
  • Large Groups @ the Inn
  • Wine List
  • Wine of the Month
  • Glass & 1/2 Bottle
  • Gluten Free Dinner

     

     

    **We do use flour in our baking, deep fryers and sauté stations and even though we try hard, there is a chance of cross contamination.Because of this we cannot guarantee that our menu items are 100% gluten free.
     

    • Appetizers

    • Shrimp Cocktail

      $11.95

      Jumbo shrimp served with homemade cocktail sauce

    • Escargot

      $10.95

      Served with herbed cheese & garlic butter stuffed in a mushroom cap

    • Smoked Salmon w/o Rye Bread

      $11.95

      Capers, onion, egg, cream cheese

    • Oysters on the half shell

      $3.00 each

      Three varieties of fresh oysters from around the country, please ask your server for today’s selection. Served with horseradish, cocktail sauce & mignonette sorbet

    • Sweet & Spicy Edamame

      $7.95

      Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

    • Scooter Pie

      $13.95

      Beef tenderloin on a portabella mushroom with roasted red pepper (w/o onion straws)

    • Soup & Salad

    • French Onion (w/o croutons)

      $5.50 cup/ $7.95 bowl

      Flavorful broth & onions, topped with melted Swiss & Provolone cheese (w/o croutons)

    • Caesar Salad w/o Croutons

      $8.95/ chicken $15.95/ shrimp/ salmon/steak $17.95

      Romaine & Parmesan cheese with our own house-made Caesar dressing (w/o croutons)

    • Watermelon & Feta Salad

      $9.95

      With balsamic glaze, mint, Ravida olive oil & sea salt

    • Market Salad w/o Croutons

      $5.95

      A colorful array of seasonal vegetables with your choice of dressing

    • Elmo’s House Salad w/o Croutons

      $9.95/ chicken $15.95/ steak/shrimp $18.95

      Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

    • Entrees

    • Cedar Plank Salmon

      $25.95

      Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

    • Broiled Shrimp

      $24.95

      Six jumbo gulf shrimp butterflied & broiled, served with drawn butter

    • Walleye

      $25.95

      Fresh water Canadian walleye broiled with almond pesto & popped wild rice

    • Roasted Duckling w/o Sauce

      $24.95

      Maple leaf farms half duck, crisp & flavorful ( w/o sauce)

    • Scallops Meuniere

      $27.95

      Sea scallops suateed & served with white wine, shallots & brown butter

    • Ugly Chicken

      $21.95

      This Minnesota raised bird is free of antibiotics & hormones. It’s the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)

    • Steaks & Chops

    • 1881 Bone-in Ribeye

      $46.95/ 20oz

      1881 Certified Hereford Beef

    • 1881 New York Strip

      $27.95/6oz $33.95/12oz

      1881 Certified Hereford Beef

    • 1881 Filet Mignon

      $26.95/ 4oz $30.95/ 6oz./ $34.95/ 8oz.

      1881 Certified Hereford Beef

    • 1881 T-Bone

      $33.95/ 16oz

      1881 Certified Hereford Beef

    • 1881 Tournedoes Béarnaise

      $34.95/ 6oz $38.95/ 8oz

      1881 Certified Hereford Beef Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce

    • Prairie Home Companion Platter w/o breading on lamb

      $34.95

      A corn-fed sampling of three of our finest features...rack of lamb (no breading), pork tenderloin and a filet

    • Cajun Pork Chop

      $28.90 two chops/ $23.95 one chop

      Tender center-cut chops, lightly seasoned with Cajun spices

    • Elmo's Sirloin

      $17.95/ 6oz $21.95/ 10oz

      Certified Hereford Beef Sliced Sirloin with a wild mushroom jus lie

    • Pork New York

      $17.95/ 6oz $21.95/ 10oz

      White Marble Farms tender & juicy cut of pork

    • Rack of Lamb

      $36.95/ 2-bone rack $47.95/ 4-bone rack

      Mustard crusted domestic lamb (no breading)

    • Desserts

    • Mousse, Chocolate or White Chocolate

    • Berries with Whipped Cream

    • Sundaes

    • Chocolate Covered Strawberries

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Photo Gallery

Event Center Ceremony
Bride and Bridesmaids by Fountain
Plated Glazed Pork Loin
Head Table with Roses
Event Center Garden
Spring Rolls on Asian Spoon

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Press Room

Top 10 Twin Cities Restaurant
Minneapolis & St. Paul Magazine

Voted Twin Cities Best Sunday Brunch
Minneapolis & St. Paul Magazine

Second Place - Twin Cities Best Dessert
Minneapolis & St. Paul Magazine

Read more about our amazing food in the Press Room.

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