Vegetarian Dinner

Ask your server for this menu when dining at our restuarant.

• Appetizers

• Fresh Pear Crostini

  $8.95

  Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey

• Sweet & Spicy Edamame

  $7.95

  Edamame sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

• Zucchini Sticks

  $7.95

  Parmesan & panko breaded zucchini sticks, served with a sweet onion dip

• Fresh Guacamole

  $8.95

  Avocado, tomato, onion, garlic, cilantro, lime juice & a hint of hot sauce, served with warm tortilla chips

• Salads

• Market Salad

  $5.95

  Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing

• Festival Salad

  $8.95

  Dried cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with champagne vinaigrette

• Elmo's House Salad

  $9.95

  Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)

• Beet & Goat Cheese

  $9.95

  Diced seasonal beets, warm goat cheese, seasonal green, sweet onion, spiced walnuts & a walnut vinaigrette

• Watermelon & Feta

  $9.95

  With balsamic glaze, mint, Ravida olive oil & sea salt

• Entree

• Vegetarian Platter

  $16.95

  Grilled seasonal vegetables, Minnesota wild rice, and linguine

• Pappardelle Pasta

  $18.95

  Wide strips of fresh pasta, heirloom, tomato, sweet corn, snow peas, mushrooms, fresh herbs, white wine & crushed red pepper. Finished with truffle oil & Parmesan cheese

• Butternut Squash Ravioli

  $18.95

  Homemade tender pillows of pasta stuffed with butternut squash, topped with brown butter and fresh sage & Parmesan cheese

• Inn's Vegetable Pasta

  $16.95

  Fresh asparagus, tomatoes, artichokes, mushrooms, green onions, pine nuts, garlic with a splash of champagne vinegar and fresh herbs, served over linguine.