Vegetarian Dinner

Ask your server for this menu when dining at our restuarant.

• Appetizers

• Fresh Pear Crostini

  $8.95

  Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey

• Bruschetta

  $9.95

  Toasted French bread crostini garnished with fresh grape tomatoes, shallots, basil, Parmesan cheese & balsamic glaze

• Salads

• Market Salad

  $5.95

  Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing

• Festival Salad

  $8.95

  Dried cranberries, candied pecans, sliced oranges, apples & pears with Gorgonzola cheese on a bed of mixed greens. Served with champagne vinaigrette

• Elmo's House Salad

  $9.50

  Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)

• Fall Harvest Salad

  $8.95

  Mixed greens, candied walnuts, dried blueberries and cranberries, goat cheese & a lingonberry balsamic vinaigrette

• Entree

• Vegetarian Platter

  $16.95

  Grilled seasonal vegetables, Minnesota wild rice, and linguine

• Butternut Squash Ravioli

  $18.95

  Homemade tender pillows of pasta stuffed with butternut squash, topped with brown butter and fresh sage & Parmesan cheese

• Inn's Vegetable Pasta

  $16.95

  Fresh asparagus, tomatoes, artichokes, mushrooms, green onions, pine nuts, garlic with a splash of champagne vinegar and fresh herbs, served over linguine.