Chef’s Tasting Menu

Chef’s Tasting Menu

July Tasting Menu $33

Offered every Friday night 5pm-10pm

 

FIRST COURSE: applewood smoked caprese salad with beefsteak tomato, burrata cheese, crispy prosciutto and aged balsamic 


SECOND COURSE: steak au poivre ribeye, blue cheese mashed potatoes and oven roasted baby carrots


THIRD COURSE: bananas foster cheesecake