Chef’s Tasting Menu

Chef’s Tasting Menu

October Tasting Menu $33

Offered every Friday night 5pm-10pm

 

FIRST COURSE: butternut squash soup garnished with spiced squash seeds 


SECOND COURSE: bronzed halibut with a honey ginger soy glaze and curried mashed potatoes


THIRD COURSE: chocolate creme brulee with an espresso whipped cream