Through March 29th
Lunch: Fish Fry
Every Friday Lunch 11am-2pm $23
Available for dine-in or curbside
Cod (Breaded or Broiled)
-served with coleslaw, fresh lemon, tartar sauce, and a choice of baked potato or French fries
Friday Evening Seafood Platter
Every Friday night through March 29th 5:00p-9:00p -
Offered every Friday evening, for $100 OR $110 to share
This platter consists of:
-small Caesar salad
-6oz lobster tail
-2 scallops with red wine balsamic reduction
-2 coconut shrimp with orange yuzu marmalade
-citrus red pepper risotto with a crab artichoke garnish
-lemon pepper parmesan asparagus