Friday Lent Specials

Through March 29th

Lunch: Fish Fry

Every Friday Lunch 11am-2pm  $23

Available for dine-in or curbside

Cod (Breaded or Broiled)
-served with coleslaw, fresh lemon, tartar sauce, and a choice of baked potato or French fries

 

Friday Evening Seafood Platter
Every Friday night through March 29th 5:00p-9:00p - 

 Offered every Friday evening, for $100 OR $110 to share

This platter consists of:

-small Caesar salad

-6oz lobster tail

-2 scallops with red wine balsamic reduction

-2 coconut shrimp with orange yuzu marmalade

-citrus red pepper risotto with a crab artichoke garnish

-lemon pepper parmesan asparagus