February 24th- April 7th
Lunch: Fish Fry
Every Friday Lunch 11am-2pm $20
Available for dine-in or curbside
Cod (Breaded or Broiled)
-served with coleslaw, fresh lemon, tartar sauce, and a choice of baked potato or French fries
Dinner: Seafood Platter
Every Friday Dinner 5pm-9pm $90
Start with Caesar Salad, Rolls & Butter
This platter consists of:
-6oz cold water lobster tail
-2 pan seared U-10 scallops over fontina risotto
-2 butterfly broiled prawns
-panko breaded crab cake
with prosecco mustard sauce
-grilled asparagus