Friday Lent Specials

February 24th- April 7th

Lunch: Fish Fry

Every Friday Lunch 11am-2pm  $20

Available for dine-in or curbside

Cod (Breaded or Broiled)
-served with coleslaw, fresh lemon, tartar sauce, and a choice of baked potato or French fries


Dinner: Seafood Platter

Every Friday Dinner 5pm-9pm $90

Start with Caesar Salad, Rolls & Butter

This platter consists of:

-6oz cold water lobster tail

-2 pan seared U-10 scallops over fontina risotto

-2 butterfly broiled prawns

-panko breaded crab cake

with prosecco mustard sauce

-grilled asparagus