Friday Evening Seafood Platter
Every Friday night through April 7th 5:00p-9:00p -
Offered every Friday evening, for $90
Start with Caesar Salad, Rolls & Butter
This platter consists of:
-6oz cold water lobster tail
-2 pan seared U-10 scallops over fontina risotto
-2 butterfly broiled prawns
-panko breaded crab cake
with prosecco mustard sauce
-grilled asparagus
Please call for reservations
651-777-8495
Please call for reservations 651-777-8495