EVENTS AND SPECIALS

This fall, we’re raising a glass to something new. Join us for the first-ever Butcher & Bourbon Dinner, an evening where bold cuts meet smooth Four Roses Bourbon cocktails.

From the opening amuse to the decadent dessert cocktail, every course is crafted to celebrate the season and the spirit of bourbon.

Seats are limited — reserve now for this one-of-a-kind fall experience.

THE BUTCHER & BOURBON DINNER

A plate of assorted food including fried seafood, asparagus, mashed potatoes, corn, and a small dish of stuffing, served with a colorful salad in the background and a glass of lemonade with lemon slices.

The Catch & The Cut Experience offers the very best of land and sea, curated exclusively for Friday evenings. Your evening begins with two light and refreshing berry salads, followed by a sumptuous platter to share: tender 4oz filet mignons prepared Oscar style, crisp golden fried shrimp, a decadent 6oz lobster tail, freshly shucked corn, and wild mushroom and spinach risotto. Priced at $130, this elegant experience is perfect for a romantic evening or refined celebration. Limited availability—reserve your table and elevate your Friday night in true style.

THE CATCH & THE CUT

We’re offering Prime Rib every Thursday for both lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz

PRIME RIB THURSDAYS

A grilled chicken sandwich with vegetables and a side of clam chowder in a small bowl with a spoon.

Every Wednesday, savor the perfect pairing: Chef’s Choice half grilled sandwich and a cup of our soup du jour. Both for just $15!

*New sandwich every week!

9/3: Turkey, Bacon, Pepperjack, and Bourbon BBQ Aioli on Sliced Brioche Bread

THE PERFECT PAIR

Plate of French fries, fried chicken, and coleslaw on a black plate outside on a wooden table with garden plants in the background.

Every Friday | 11AM – 2PM | Rotating Monthly Specials

WEEK 1: Fried Chicken…$22
served with coleslaw and fries


WEEK 2: Prime Rib…$28
served with baked potato and vegetable


WEEK 3: Walleye…$28
served with choice of starch and vegetable


WEEK 4: Smoked Beef Brisket…$25
served with coleslaw and fries


IF WEEK 5: Chef's Choice

ROTATING FRIDAY FEATURE

A plate of pot roast with mashed potatoes and garnished with microgreens and an edible purple and white flower, with a glass of red wine in the background.

We’re offering our Braised Short Ribs every Wednesday for dinner service.

Braised Short Ribs served with Lemon Gremolata, Vegetable of the Day, and Garlic Mashed Potatoes
$47

SHORT RIB WEDNESDAYS