EVENTS AND FEATURES


ST. SUPÉRY WINE DINNER

Join us Thursday, October 29th for a very special wine dinner celebrating St. Supéry winery of California.

A family owned, certified sustainable wine estate in the Ruthesford region of Napa Valley producing some of the highest quality wines in the region.

An evening featuring a decadent 5 course feast paired with some of St. Supéry’s best wines!

Seats are limited - reserve yours today

$163


LINGUINE & MEATBALLS FEATURE

Pasta lovers rejoice, we have a hearty & delicious choice for you!

Available Wednesdays for lunch service (11am - 2pm)

House-made Meatballs & red sauce over linguini topped with pesto ricotta served with garlic toast & a side Caesar salad.

$25


CAST IRON RIBEYE FEATURE

Every Wednesday evening we will be featuring a delectable & savory treat for any steak fans out there.

Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.

Available only on Wednesdays for Dinner service (5pm - 9pm)

$66


STRAWBERRY CHICKEN SALAD FEATURE

Perfect for those warm days & nights, a classic favorite returns.

The Strawberry Chicken Salad

Fresh, light & delicious with just enough sweet!

Available Thursdays Only

Lunch: $24

Dinner: $31


LAKE ELMO INN PATTY MELT FEATURE

Available Thursdays for lunch service (11am - 2pm)

Two 1881 Hereford beef patties smothered with gruyere & cheddar cheese, caramelized onions & Russian dressing served with choice of side.

Scrumptious, savory & oozing with cheese!

$20


FRIDAY LUNCH FEATURES

Our Friday Lunch Features

WEEK 1: $22
Chicken Bruschetta Pasta ‍

WEEK 2: $28
Prime Rib with baked potato & vegetable du jour ‍

WEEK 3: $25
Walleye with choice of starch & vegetables

WEEK 4: $24
Beef Stir Fry with Jasmine Rice

WEEK 5:
Chef’s Choice


THE CATCH & THE CUT

A surf & turf platter for two returns for all those steak & seafood lovers!

Platter Includes: Two twin 4oz. Filet Mignons, two beer battered Jumbo Shrimp, a decadent 6oz. Lobster Tail & fried Crab Claws.

Served with cilantro lime rice, lemon pepper asparagus & two Caesar starter salads.

$130

Also available for one with a single 8oz. Filet & Caesar Salad.

$120