EVENTS AND FEATURES


XMAS IN JULY GIFT CARD PROMOTION

For every $100 in gift card purchases made in July (July 1st - July 31st) you will receive an additional $20 promo!

Promos stack as well:

Spend $200 - Get a $40 Promo

Spend $ 300 - Get a $60 Promo

Up to a max promo of $100

Promos can be used anytime from Aug. 1st - Oct. 31st 2026

E-Gift Cards/promos available below as well as physical Gift Cards/promos at our restaurant


BASIL HAYDEN BOURBON & RYE DINNER

We are teaming up with Basil Hayden to bring you a 5 course feast paired with some of Basil Hayden's premium bourbon & ryes

5 decadent courses specially crafted to bring out the highlights of each featured Bourbon/Rye.

Seats are limited — reserve now for this one-of-a-kind experience.

$141


SUMMER TRIPLE SLIDER FEATURE

Every Wednesday for lunch service we will be featuring our take on some classic summer sandwiches.

Ham Salad with Onion Straws

Shrimp Salad

Egg Salad

All served on delicious mini-croissant sliders

3 classic sandwiches & the salad of the day for

$21

The perfect light lunch for a summer afternoon!

Available Wednesdays from 11am - 2pm


CAST IRON RIBEYE FEATURE

Every Wednesday evening in June we will be featuring a delectable savory treat for any steak fans out there.

Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.

Available only on Wednesdays for Dinner service (5pm - 9pm)

$66


A plate of roast beef, baked potato, and corn with mixed vegetables, with a glass of red wine in the background.

PRIME RIB THURSDAYS

We’re offering Prime Rib every Thursday for lunch and dinner service.

LUNCH:
$28 8oz

DINNER:
$49 10oz
$53 14oz


FRIDAY LUNCH FEATURES

Our Friday Lunch Features Return!

WEEK 1: $22
Chicken Bruschetta Pasta

WEEK 2: $28
Prime Rib with baked potato & vegetable du jour

WEEK 3: $25
Walleye with choice of starch & vegetables

WEEK 4: $24
Beef Stir Fry with Jasmine Rice

WEEK 5:
Chef’s Choice


THE FEAST FLIGHT

Available Friday Evenings (5pm - 9pm) we are offering an exciting 3 course feature sure to delight

1st Course - 2 Crab Hushpuppies with hollandaise sauce

2nd Course - Blueberry, Sweet Corn & Feta Salad with lemon honey balsamic vinaigrette

3rd Course - Blackened Halibut with marinated fresh pineapple served on Carolina gold rice risotto.

$52

A delicious addition to Friday nights!