EVENTS AND FEATURES
XMAS IN JULY GIFT CARD PROMOTION
For every $100 in gift card purchases made in July (July 1st - July 31st) you will receive an additional $20 promo!
Promos stack as well:
Spend $200 - Get a $40 Promo
Spend $ 300 - Get a $60 Promo
Up to a max promo of $100
Promos can be used anytime from Aug. 1st - Oct. 31st 2026
E-Gift Cards/promos available below as well as physical Gift Cards/promos at our restaurant
BASIL HAYDEN BOURBON & RYE DINNER
We are teaming up with Basil Hayden to bring you a 5 course feast paired with some of Basil Hayden's premium bourbon & ryes
5 decadent courses specially crafted to bring out the highlights of each featured Bourbon/Rye.
Seats are limited — reserve now for this one-of-a-kind experience.
$141
SUMMER TRIPLE SLIDER FEATURE
Every Wednesday for lunch service we will be featuring our take on some classic summer sandwiches.
Ham Salad with Onion Straws
Shrimp Salad
Egg Salad
All served on delicious mini-croissant sliders
3 classic sandwiches & the salad of the day for
$21
The perfect light lunch for a summer afternoon!
Available Wednesdays from 11am - 2pm
CAST IRON RIBEYE FEATURE
Every Wednesday evening in June we will be featuring a delectable savory treat for any steak fans out there.
Our 14oz. Cast Iron Reverse Sear Ribeye topped with a lobster compound butter & served with a starch & vegetable of the day is sure to delight.
Available only on Wednesdays for Dinner service (5pm - 9pm)
$66
PRIME RIB THURSDAYS
We’re offering Prime Rib every Thursday for lunch and dinner service.
LUNCH:
$28 8oz
DINNER:
$49 10oz
$53 14oz
FRIDAY LUNCH FEATURES
Our Friday Lunch Features Return!
WEEK 1: $22
Chicken Bruschetta Pasta
WEEK 2: $28
Prime Rib with baked potato & vegetable du jour
WEEK 3: $25
Walleye with choice of starch & vegetables
WEEK 4: $24
Beef Stir Fry with Jasmine Rice
WEEK 5:
Chef’s Choice
THE FEAST FLIGHT
Available Friday Evenings (5pm - 9pm) we are offering an exciting 3 course feature sure to delight
1st Course - 2 Crab Hushpuppies with hollandaise sauce
2nd Course - Blueberry, Sweet Corn & Feta Salad with lemon honey balsamic vinaigrette
3rd Course - Blackened Halibut with marinated fresh pineapple served on Carolina gold rice risotto.
$52
A delicious addition to Friday nights!